Bramble Mousse
Have you been gathering blackberries?
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Fine-mesh sieve
- Stove
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1lb brambles
- 3 tbsp caster sugar
- 3 eggs
- 3oz caster sugar
- 1/2oz gelatine (I used 4 leaves for each batch)
- Juice of 1/2 lemon
- 2tbs water
- 1/4 pt double cream
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