Cashew Crunch Salad with Sesame Dressing | Thakore Family Recipes

Name: Cashew Crunch Salad with Sesame Dressing | Thakore Family Recipes
Ingredients: 1/2 head of green cabbage, finely shredded; 1/2 head of purple cabbage, finely shredded; 2 cups carrots, matchstick-cut or shredded; 1 cup fresh cilantro, chopped; 1/2 cup sliced green onion; 2 cups cooked edamame (see FAQs); 1-2 cups roasted cashews (see notes); 2 cups crunchy chow mein noodles (optional); chicken, shrimp, or any other protein you like; 1/4 cup olive oil (you can use any other oil as well); 3 tablespoons white vinegar; 2 tablespoons sesame oil – very important for flavor!; 2 tablespoons sugar; 1 teaspoon salt; a few shakes of garlic powder; optional: 1/4 cup Greek yogurt or mayo (more or less to taste – this changes it from a vinaigrette to more of a creamy dressing)

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Przepis od Mikesh Thakore z Thakore Family Recipes.

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Cooking tools:

Mason jar
Chef's knife
Cutting board
Mixing bowl
Tongs
Serving bowl

Ingredients

1/2 head of green cabbage, finely shredded
1/2 head of purple cabbage, finely shredded
2 cups carrots, matchstick-cut or shredded
1 cup fresh cilantro, chopped
1/2 cup sliced green onion
2 cups cooked edamame (see FAQs)
1-2 cups roasted cashews (see notes)
2 cups crunchy chow mein noodles (optional)
chicken, shrimp, or any other protein you like
1/4 cup olive oil (you can use any other oil as well)
3 tablespoons white vinegar
2 tablespoons sesame oil – very important for flavor!
2 tablespoons sugar
1 teaspoon salt
a few shakes of garlic powder
optional: 1/4 cup Greek yogurt or mayo (more or less to taste – this changes it from a vinaigrette to more of a creamy dressing)