Cashew Crunch Edamame with Quinoa and Fresh Vegetables (Easy 35-Min Recipe)

Ingredients

• 1 1/2 cups raw cashews
• 1 tablespoon chili crunch
• 2 teaspoons honey
• 1/2 teaspoon coarse salt
• 1/3 cup creamy cashew butter
• 2 1/2 tablespoons rice vinegar
• 1 1/2 tablespoons fresh lime juice
• 2 tablespoons water
• 2 teaspoons soy sauce
• 1/4 teaspoon fish sauce
• 1 teaspoon garlic chili sauce
• 1 1/2 teaspoons grated fresh ginger
• 2 cups cooked white quinoa
• 2 cups shelled edamame
• 2 cups matchstick carrots
• 2 cups sliced cucumbers, cut in half-moons
• 2 cups sliced sugar snap peas
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 3 green onions, chopped
• 1/2 teaspoon sea salt