Cashew Crunch Salad with Sesame Dressing | Thakore Family Recipes

Name: Cashew Crunch Salad with Sesame Dressing | Thakore Family Recipes
Ingredients: 1/2 head of green cabbage, finely shredded; 1/2 head of purple cabbage, finely shredded; 2 cups carrots, matchstick-cut or shredded; 1 cup fresh cilantro, chopped; 1/2 cup sliced green onion; 2 cups cooked edamame (see FAQs); 1-2 cups roasted cashews (see notes); 2 cups crunchy chow mein noodles (optional); chicken, shrimp, or any other protein you like; 1/4 cup olive oil (you can use any other oil as well); 3 tablespoons white vinegar; 2 tablespoons sesame oil – very important for flavor!; 2 tablespoons sugar; 1 teaspoon salt; a few shakes of garlic powder; optional: 1/4 cup Greek yogurt or mayo (more or less to taste – this changes it from a vinaigrette to more of a creamy dressing)

www.umami.recipes

Receita de Mikesh Thakore de Thakore Family Recipes.

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Mason jar
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Serving bowl

Ingredients

1/2 head of green cabbage, finely shredded
1/2 head of purple cabbage, finely shredded
2 cups carrots, matchstick-cut or shredded
1 cup fresh cilantro, chopped
1/2 cup sliced green onion
2 cups cooked edamame (see FAQs)
1-2 cups roasted cashews (see notes)
2 cups crunchy chow mein noodles (optional)
chicken, shrimp, or any other protein you like
1/4 cup olive oil (you can use any other oil as well)
3 tablespoons white vinegar
2 tablespoons sesame oil – very important for flavor!
2 tablespoons sugar
1 teaspoon salt
a few shakes of garlic powder
optional: 1/4 cup Greek yogurt or mayo (more or less to taste – this changes it from a vinaigrette to more of a creamy dressing)