Kung Pao Prawns - Cookidoo® – the official Thermomix® recipe platform

Kung Pao Prawns - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Savor the spice of Kung Pao Prawns with fresh tiger prawns and Sichuan peppercorns. Easy to make in 45 minutes on your Thermomix®. Sign up for free today!

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Ingredients

  • 20 g garlic cloves
  • 10 g vegetable oil
  • 20 g fresh root ginger
  • 300 g raw tiger prawns, peeled
  • 10 dried chillies
  • ½ tsp Sichuan peppercorns
  • 10 g red chilli oil
  • 10 g soy paste
  • 10 g rice wine
  • 10 g sugar
  • 20 g spring onions

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