How to Make the Best Fried Soft-Shell Crab Club Sandwich

Ingredients

• 4 soft-shell crabs (about 4-5 ounces each)
• 1 cup buttermilk (240 ml), for soaking
• 1 cup all-purpose flour (120 g)
• 1 cup cornmeal (125 g)
• 1 teaspoon paprika (5 g)
• 1 teaspoon garlic powder (5 g)
• Salt and pepper to taste
• Oil, for frying (vegetable or canola)
• 8 slices of thick-cut bacon
• 4 slices of toasted sourdough or white bread
• 2 cups leafy greens (mixed spinach and arugula)
• 1 medium tomato, sliced
• ½ cup remoulade sauce (store-bought or homemade)