Grilled Soft-Shell Crab Sandwich with Crab House Spices

Name: Grilled Soft-Shell Crab Sandwich with Crab House Spices
Ingredients: 4 large or jumbo soft-shell crabs, cleaned (you can have your fishmonger do this), rinsed and patted dry; 1 large red onion, peeled and sliced in 1/4″ thick rounds; 1/4 cup vegetable oil; 2 teaspoons crab house spice blend (recipe follows); 8 slices of firm white sandwich bread (purchase up-market white breads like Arnold, or Pepperidge Farm); 1/2 cup crab house tartar sauce (recipe follows)

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The soft-shell crab is one of the jewels of American waters. Crabs shed their shells everywhere in the world, but only in the Chesapeake Bay and the southeast U

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Ingredients

4 large or jumbo soft-shell crabs, cleaned (you can have your fishmonger do this), rinsed and patted dry
1 large red onion, peeled and sliced in 1/4″ thick rounds
1/4 cup vegetable oil
2 teaspoons crab house spice blend (recipe follows)
8 slices of firm white sandwich bread (purchase up-market white breads like Arnold, or Pepperidge Farm)
1/2 cup crab house tartar sauce (recipe follows)