Mini Pineapple Ginger Upside-Down Cakes Recipe | Land O’Lakes

Ingredients

• Topping
• 1 (8-ounce) can pineapple tidbits, well-drained
• 1/2 cup firmly packed brown sugar
• 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
• Cakes
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup (8 ounces) plain Greek yogurt
• 1 large Land O Lakes® Egg beaten
• Land O Lakes® Heavy Whipping Cream whipped, if desired
• Maraschino cherries, if desired