Poached Cod with Lemon Dill Sauce
Poached Cod with Lemon Dill Sauce! Tender cod fillets gently poached and topped with a refreshing lemon dill sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spatula
- Serving platter
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Garlic press
- Fork
- Spoon
- Plate
- Kitchen towel
- Aluminum foil
- Plastic wrap
- Kitchen scale
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 24 ounces cod fillets (about 6 ounces each)
- 4 cups broth (fish or vegetable)
- 1 Lemon (thinly sliced)
- 4-6 sprigs dill (fresh)
- Salt and pepper (to taste)
- 1/2 cup plain Greek yogurt
- 1 Lemon (zest)
- 1 Lemon (juice)
- 2 tbsp dill (finely chopped, fresh)
- 1 clove garlic (minced)
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