Baked Cod with Fresh Lemon Dill Sauce for a Healthy Dinner
Flaky cod baked to perfection, served with a bright lemon-dill sauce. A light and flavorful option perfect for quick weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Paper towel
- Spoon
- Plate
Ingredients
- 4 cod fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt
- pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Lemon slices (for garnish)
- 1/3 cup plain Greek yogurt or sour cream
- 2 tablespoons mayonnaise (optional, for a creamier texture)
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced (optional)
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