Roasted Butternut Squash with Goat Cheese, Pomegranates, and Rosemary – A Sweet and Savory Fall Side

Ingredients

• 1 medium butternut squash (peeled and cubed).
• 1 tbsp olive oil.
• 1 tsp salt.
• 1/2 tsp black pepper.
• 1/2 tsp ground cinnamon.
• 1/4 tsp garlic powder.
• 1/4 tsp onion powder.
• 1/2 cup goat cheese (crumbled).
• 1/2 cup pomegranate seeds.
• 2 tbsp fresh rosemary (chopped).