Caribbean Sunshine "Coconut Rice" With Pigeon Peas - First World Imports
Savor the flavors of the Caribbean with our "Coconut Rice" paired with pigeon peas. Perfect for a sunny day, this recipe uses canola or vegetable oil, rice, and Caribbean Sunshine’s premium pigeon...
Ingredients
- 3 Tablespoons Canola Oil or Vegetable Oil
- 1 Cup White or Basmati Rice
- 1 Can Caribbean Sunshine Green Pigeon Peas or 1 Can Caribbean Sunshine Dried Pigeon Peas or 1 Can Caribbean Sunshine Green Pigeon Peas with Coconut Milk
- 1 Cup Caribbean Sunshine Coconut Milk (not necessary if Caribbean Sunshine Green Pigeon Peas with Coconut Milk is used)
- ½ Medium Onion diced
- 2 Tablespoons Caribbean Sunshine All Purpose Seasoning
- 2 Cups Water
- 1 Tablespoon Caribbean Sunshine Scotch Bonnet Pepper Sauce (optional)
More Like This
Caribbean Coconut Rice
mycleo.tv
Caribbean Rice and Pigeon Peas Recipe - A Taste of the Caribbean | Cooklaif
cooklaif.com
Caribbean Coconut Rice and Peas
besthealthmag.ca
Pigeon Peas with Coconut Rice - The Local Palate
thelocalpalate.com
Caribbean Beans and Coconut Rice | Recipes | Camellia Brand
camelliabrand.com
Caribbean Sunshine "Oxtail Stew" - First World Imports
firstworldimports.com
Dominican-Style Coconut Rice with Pigeon Peas | Savory
savoryonline.com
Caribbean Sunshine "Curry Chicken" - First World Imports
firstworldimports.com