Filet Mignon with Red Wine Sauce | Food Stuff
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Pepper mill
- Stove
- Paper towel
- Aluminum foil
- Measuring spoon
Ingredients
- Black pepper to taste
- 2-4 filet mignon steaks, 1 to 2 inches thick*
- 2 cups full bodied red wine (we used a favorite Zinfandel)
- Canola or grape seed oil
- Salt
- 3-4 Tbsp unsalted butter, divided
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