Pepper steak mignon
Filet mignon is one of the most sought-after cuts of meat due to its divine tenderness. With a delicious peppery sauce this pepper steak mignon recipe is best served with steamed vegetables or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 slices prosciutto
- 4 90g fillet steaks, trimmed (or scotch fillet)
- 2 tablespoons olive oil
- 1 tablespoon plain flour
- 1 cup (250ml) beef stock
- 2 tablespoons dry sherry
- 1/2 cup (125ml) evaporated milk
- 2 tablespoons green peppercorns
- 1 teaspoon dijon mustard
- salad, to serve
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