Jellyfish | Terry Giacomello | Chef Recipes | Reporter Gourmet S.r.l.
Jellyfish | Terry Giacomello
Keywords
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- Terry
- Jellyfish
- Giacomello
- Jellyfish | Terry Giacomello
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Ingredients
- 30 grams of previously freeze-dried tomato
- 25 ml of water
- 2 egg whites
- 15 grams of rice flour
- Shiraita kombo
- Wakame
- Suginori Shiro
- Lucrezia
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