How to make French baked potato Tartiflette?
How to make real baked potato Tartiflette? Step by step, with pictures. A very simple and quick main course as addition to meat.
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Cooking tools:
- Oven
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Colander
- Mixing spoon
- Wooden spoon
- Baking dish
- Measuring spoon
- Oven mitt
- Kitchen fork
- Plate
- Spoon
Ingredients
- 4 smaller potatos
- 450 gr Reblochon cheese
- 1 onion
- nutmeg
- thyme
- knob of butter
- glass of white wine
- 100 gr bacon
- salt, pepper, to your taste
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