Tartiflette | culture: the word on cheese
This French-style potato bake can be made with any soft, meltable cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Baking dish
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1¼ pounds yellow potatoes (peeled and sliced into ¼-inch-thick rounds)
- ¾ cup whole milk
- 1 pound smoked pancetta (diced)
- 3 tablespoons unsalted butter
- 1 yellow onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 bay leaf
- ½ tablespoon chopped thyme
- 2 tablespoons all-purpose flour
- ½ cup white wine
- 2½ cups crème fraîche
- 1 teaspoon sea salt (plus more to taste)
- Freshly ground black pepper (to taste)
- Ground nutmeg (to taste)
- 1 wheel Reblochon cheese (sliced into ¼-inch-thick pieces)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tartiflette, Baked Potatoes with Cheese and Cream
theworldinrecipes.com
How to make French baked potato Tartiflette?
savourytrips.com
Tartiflette
loveandcook.co.uk
Tartiflette
loveandcook.co.uk
Tartiflette (French Potato, Bacon, and Cheese Casserole) — Easy French Recipe
petitegourmets.com
Tartiflette recipe | French Comfort Food | WW TASTE
taste.co.za
Tartiflette
coolinarco.com
Tartiflette Recipe - Cook Your Yummy Cuisine
cookyouryum.com