Hot smoked Norwegian salmon recipe | Flavourful | TASTE

Ingredients

• 1 cup coconut milk
• ½ stalk lemon grass, finely grated
• 1 x 3- cm piece ginger, finely grated
• 2 cloves garlic, finely chopped
• 1 chilli, finely chopped, plus extra for garnishing
• 450 g hot-smoked Norwegian salmon
• 2 x 80 g packets watercress, rinsed
• 80 g red salad onions, thinly sliced
• extra virgin olive oil, for drizzling
• sea salt and freshly ground black pepper, to taste