Grilled Norwegian Salmon Fillet with Caribbean Spices | Seafood from Norway

Ingredients

• 800 g whole sides Norwegian salmon fillet, with skin
• grill foil
• 1 clove garlic
• 2 tbsp fried onions
• 1 tbsp allspice
• 0.5 tbsp peppercorn, black
• 1 tsp thyme, dried
• 1 tsp chili powder
• 1 tsp cinnamon, ground
• 0.5 tsp nutmeg, whole nut
• 1 tbsp sugar
• 1 tbsp salt
• 1 pcs mango
• 1 pot coriander leaves, fresh
• 1 pcs chili pepper, red
• 4 tbsp olive oil, extra virgin
• 0.5 pcs lime
• salt and pepper