Spiced peach & pepper chutney - Good Food Middle East

Ingredients

• 2 tbsp sunflower oil
• 3 onions, finely chopped
• thumb-sized piece ginger, finely chopped
• 1 tbsp yellow mustard seeds
• 2 tsp coriander seeds, lightly crushed
• 1 tsp turmeric
• ½ tsp ground cloves
• ½ tsp chilli flakes
• 3 red peppers, deseeded and diced
• 400ml white wine vinegar
• 400g granulated sugar
• 100g sultanas
• 1kg peaches, stoned and chopped