Recipe VEAL FILLET - Epicureans
www.remycointreaugastronomie.com
Trim the filet mignon. Chop the onion. In a saucepan, sauté the seasoned filet over high heat, then lower the heat and cook for 5 minutes.
Ingredients
- 1 veal filet mignon (or pork)
- 50 cl cream
- 200 g mushrooms (Paris or others)
- 1 onion
- 20 cl St-Rémy® Brandy
- 20 g butter
- Salt, pepper
- 1 thyme sprig
More Like This
The Perfect Filet Mignon Recipe | 1855 Beef
1855beef.com
Pan-Seared Filet Mignon with Morel Mushroom Sauce – Kolikof® Caviar & Gourmet
kolikof.com
Best Filet Mignon Recipe
tasteofhome.com
Filet Mignon
bigoven.com
Filet mignon steak medium rare
toastpad.com
Foolproof Filet Mignon: Best Way to Cook Filet Perfection
hertaste.net
Pan-Seared Filet Mignon – Family Friendly Farms
familyfriendlyfarms.com
Seared Filet Mignon – Culinary Heirloom
culinaryheirloom.com