MEDIEVAL STUFFED EGGS Recipe | Samsung Food App
Caroline Yeldham has adapted this medieval recipe from the book The Neapolitan Recipe Collection Cuoco Napoletano, 2000, University of Michigan Press 0-472-10972-3 translated by Terence Scully.
Ingredients
- 9 eggs
- 20 grams raisins
- 25 grams curd cheese
- 25 grams hard cheese (eg parmesan/pana gradano)
- 10 grams parsley
- 10 grams marjoram
- 5 grams mint
- Pinch saffron
- ¼ teaspoon each of ground cinnamon
- Olive oil to fry
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- ¼ teaspoon pepper
- ¼ teaspoon salt
More Like This
Medieval Stuffed Eggs - Lavender and Lovage
lavenderandlovage.com
Scrambled Eggs with Cream Cheese Recipe | Samsung Food App
app.samsungfood.com
Stuffed Eggs - Recipe #727 - Foodgeeks
foodgeeks.com
Stuffed Eggs
rajafoods.com
Stuffed Eggs with Pesto - Italian recipes by GialloZafferano
yummy4recipes.com
Steamed Eggs - Eggs.ca
eggs.ca
Eastern European Stuffed Eggs Recipe
snapcalorie.com
Scrambled Egg Muffins
cooklist.com