Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam Recipe - Details, Calories, Nutrition

Ingredients

• 1 large sweet onion, halved and thinly sliced
• 5 tbsp olive oil, divided
• 1 cup grape tomatoes, halved
• 1/2 tsp kosher salt, divided
• 1/4 tsp freshly ground pepper, divided
• 6 oz cream cheese, softened
• 3 oz crumbled blue cheese
• 3 garlic cloves, minced
• 16 slices french bread baguette (1/2 inch thick )
• 2 beef ribeye steaks (3/4 inch thick and 8 oz each)
• 1-1/2 tsp montreal steak seasoning
• 2 tbsp balsamic vinegar