Herb & Nut Pulp Crackers – Planting A Practice
DIY nut milk lovers- what do you do with your leftover nut pulp? {Recipe} below for the easiest nut pulp crackers, high in fibre, protein and you get a great 2 for 1 deal - a glass of nut milk to go...
Ingredients
- 2 cups nut pulp (I used a mix of cashews and almonds)
- 6 tbsp coconut oil
- 1 large egg
- 1/2 tsp pink Himalayan salt
- 2-3 cloves fresh garlic, finely chopped
- 2-3 tbsp fresh herbs, finely chopped
More Like This
Recycled Crackers – Rainbo
rainbo.ca
Homemade Almond Milk & Almond Pulp Crackers - Be Natural Nutrition
benaturalnutrition.co.uk
How to Use Leftover Nut Pulps – Slowood
slowood.hk
Almond Pulp Crackers - Oliver's Markets
oliversmarket.com
Pumpkin Milk and Crackers – milkyplant
milkyplant.com
Peanut Butter Crackers Recipe | Say Mmm
saymmm.com
Nut Milk Pulp Granola - Food Revolution Network
foodrevolution.org
Honey Nutters - Master recipes
master-recipes.com