Recycled Crackers – Rainbo
Once you've made your medicinal mushroom nut milk - save the pulp! We've created another recycled pulp recipe for all you savoury over sweet folk. This requires zero dehydrating!
Ingredients
- 1 cup raw nut pulp (we like to use almond/cashew)
- 2 Tbsp psyllium husk
- 1 Tbsp ground flax seed
- 3 Tbsp sunflower seeds
- 2 Tbsp whole flax
- 3 Tbsp pumpkin seeds
- 1 Tbsp hemp hearts
- 1 Tbsp olive oil
- 1 chia egg (1 Tbsp chia soaked in 1 Tbsp water for 5 minutes)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp pepper
- 10 ml of your Rainbo medicinal mushroom tincture
More Like This
Herb & Nut Pulp Crackers – Planting A Practice
plantingapractice.com
Raw Vegetable Juice Pulp Crackers - Leftovers Put To Good Use! (Recipe) | FOOD MATTERS®
foodmatters.com
Dehydrated Juice Pulp Crackers - Food Revolution Network
foodrevolution.org
Nut Milk Pulp Granola - Food Revolution Network
foodrevolution.org
How to Use Leftover Nut Pulps – Slowood
slowood.hk
Carrot Juice Pulp Crackers
mealgarden.com
Homemade Almond Milk & Almond Pulp Crackers - Be Natural Nutrition
benaturalnutrition.co.uk
Almond Pulp Crackers - Oliver's Markets
oliversmarket.com