Recycled Crackers
Once you've made your medicinal mushroom nut milk - save the pulp! We've created another recycled pulp recipe for all you savoury over sweet folk. This requires zero dehydrating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbo.ca.
Cooking tools:
- Nut bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 cup raw nut pulp (we like to use almond/cashew)
- 2 Tbsp psyllium husk
- 1 Tbsp ground flax seed
- 3 Tbsp sunflower seeds
- 2 Tbsp whole flax
- 3 Tbsp pumpkin seeds
- 1 Tbsp hemp hearts
- 1 Tbsp olive oil
- 1 chia egg (1 Tbsp chia soaked in 1 Tbsp water for 5 minutes)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp pepper
- 10 ml of your Rainbo medicinal mushroom tincture
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