Pork Shoulder with Balsamic Caramelised Apples Recipe - Omak Meats Butcher
Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omak.co.nz.
Ingredients
- 1.5kg piece of pork shoulder, bone-in
- 1 tbsp olive oil
- 2 onions, roughly chopped
- 2 tsp sea salt
- 4 Granny Smith apples (or allow half an apple per person)
- 4 tbsp balsamic vinegar
- 1 cup water, stock or white wine
- Small bunch of parsley, roughly chopped
- 1 tsp lemon zest
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