Pork Shoulder Braised with Apples | Recipe Cart | Recipe Cart

Name: Pork Shoulder Braised with Apples | Recipe Cart | Recipe Cart
Ingredients: 1 tablespoon vegetable oil; 4 ounces thick-cut bacon, cut into 1/2-inch pieces; 1 tablespoon unsalted butter; 5 pounds boneless pork shoulder, cut into 6 pieces; Kosher salt and freshly ground black pepper; 3 medium shallots, thinly sliced; 1/3 cup Calvados or other apple-flavored brandy; 1 1/4 cups apple cider, preferably fresh; 2 tablespoons (or more) apple cider vinegar; 3 tart, firm apples (such as Pink Lady or Honeycrisp), peeled, cut into 1/2-inch wedges (about 4 cups); 1/2 teaspoon Dijon mustard; Chopped fresh chives

getrecipecart.com

Some varieties of apples fall apart while cooking; in this braised pork shoulder recipe, you want Pink Lady or Honeycrisp. Serve with cheesy grits.

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Ingredients

1 tablespoon vegetable oil
4 ounces thick-cut bacon, cut into 1/2-inch pieces
1 tablespoon unsalted butter
5 pounds boneless pork shoulder, cut into 6 pieces
Kosher salt and freshly ground black pepper
3 medium shallots, thinly sliced
1/3 cup Calvados or other apple-flavored brandy
1 1/4 cups apple cider, preferably fresh
2 tablespoons (or more) apple cider vinegar
3 tart, firm apples (such as Pink Lady or Honeycrisp), peeled, cut into 1/2-inch wedges (about 4 cups)
1/2 teaspoon Dijon mustard
Chopped fresh chives