Banh MI Salad - Delicious Living
Banh MI Salad: A gluten-free, vegetarian & vegan lunch packed with sweet, spicy, and sour flavors. Perfect for office envy and easy prep!
Ingredients
- 1 cup brown and wild rice mix
- 8 cups spring mix
- 1/2 cup chopped mint
- 1/2 cup chopped cilantro
- 1 cup julienned carrots
- 1 cup julienned daikon
- 2 Tbsp rice vinegar
- 1 tsp brown sugar
- 1 lime (zested and juiced)
- 3 garlic cloves (peeled and crushed)
- 2 tsp low-sodium soy sauce or tamari
- 1 Tbsp grated gingerroot
- 2 tsp lemongrass paste
- 1/2 tsp Chinese five-spice powder
- 1/2 tsp ground coriander
- 2 tsp sesame oil
- 16 oz oyster mushrooms
- 1/2 cup Plain yogurt
- 1 tsp low-sodium soy sauce or tamari
- 1 tsp Sriracha
- 1 tsp maple syrup
- 1 lime (juiced)
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