Chickpea Flatbread with Avocado and Tomato | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Whip up this Chickpea Flatbread with Avocado and Tomato for a nutritious and satisfying meal that's easy to make and bursting with flavour!
Ingredients
- 100 g Chickpea flour
- 15 ml Oil
- 300 g Water
- 1/2 tsp Salt
- Rosemary
- Avocado
- Chopped cherry tomato
- Salt and pepper
- Feta cheese
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