Chickpea Flatbread with Zucchini and Olives – Simmer + Sauce

Ingredients

• 1 cup chickpea flour
• 1 cup lukewarm water
• 2 1/2 tablespoons Extra-virgin olive oil, divided
• 1 teaspoon Kosher salt, divided
• 1/4-1/2 teaspoon freshly ground black pepper, divided
• Canola oil, for brushing
• 1 small zucchini, shaved lengthwise with a vegetable peeler
• 1 small yellow squash (about 5 ounces), shaved lengthwise with a vegetable peeler
• 1/3 cup pitted kalamata olives, chopped
• 1/3 cup sliced fresh chives
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon fresh oregano leaves
• Shaved ricotta salata cheese, for garnish