SOUR CHERRY BUNDT CAKE
This is a simple cake that’s transformed into a stunning cake, fit for the Christmas table. With a pretty Bundt tin design and hidden sour cherries.
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Cooking tools:
- Bundt pan
- Grill
- Hand mixer
- Cooling rack
- Microwave
- Skewer
- Trivet
- Convection tray
- Mixing bowl
- Spatula
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 cup caster sugar
- 150 grams butter, softened
- 3 eggs
- 200 millilitres sour cream
- 1 teaspoon vanilla extract
- 2 cups self-raising flour, divided
- 260 grams frozen sour cherries, defrosted and drained
- Cooking oil spray
- 200 grams white chocolate, finely chopped
- 100 millilitres thickened cream
- ⅓ cup pistachio kernels, coarsely chopped
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