Sour Cherry Bundt Cake | The BBQ Barn
This is a simple cake that’s transformed into a stunning cake, fit for the Christmas table. With a pretty Bundt tin design and hidden sour cherries. The secret to this super soft and moist cake is...
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Cooking tools:
- Bundt pan
- Grill
- Convection tray
- Trivet
- Hand mixer
- Cooling rack
- Skewer
- Microwave
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Colander
Ingredients
- 1 cup cup caster sugar
- 150 g grams butter, softened
- 3 eggs
- 200 ml millilitres sour cream
- 1 tsp teaspoon vanilla extract
- 2 cups cups self-raising flour, divided
- 260 g grams frozen sour cherries, defrosted and drained
- Cooking oil spray
- 200 g grams white chocolate, finely chopped
- 100 ml millilitres thickened cream
- ⅓ cup cup pistachio kernels, coarsely chopped
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