Beef Stock | RICARDO
Try this recipe for homemade beef stock.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 6 1/2 lb (3 kg) beef or veal bones
- 1/2 lb (225 g) beef shank
- 2 tbsp (30 ml) tomato paste
- 2 carrots, sliced
- 2 celery stalks, cut into chunks
- 1 onion, cut into chunks
- 1/2 cup (125 ml) red wine
- 12 cups (3 litres) water
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