Polish crêpes - Cookidoo® – the official Thermomix® recipe platform

Name: Polish crêpes - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1000 g light sour cream; 330 g water; 230 g full cream milk; 2 eggs; 20 g grapeseed oil; 310 g plain flour; 1 pinch sea salt; 200 g frozen raspberries; 100 g caster sugar; 20 g lemon juice; 1 egg; 80 g caster sugar; 1 tsp vanilla sugar; unsalted butter; vanilla ice cream; icing sugar

cookidoo.ca

Delicious Polish crêpes with quark filling and berry sauce – perfect for special occasions or a tasty treat. Sign up for free to access over 100,000 recipes!

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Cooking tools:

Food processor

Ingredients

1000 g light sour cream
330 g water
230 g full cream milk
2 eggs
20 g grapeseed oil
310 g plain flour
1 pinch sea salt
200 g frozen raspberries
100 g caster sugar
20 g lemon juice
1 egg
80 g caster sugar
1 tsp vanilla sugar
unsalted butter
vanilla ice cream
icing sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Polish crêpes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This