Spinach, Radish and Mint Salad
www.litchfieldfarmersmarket.org
Fresh radishes, spinach, and mint come together in this simple yet flavorful salad, dressed with a creamy lemon-chive dressing. Perfect for a light meal or side dish.
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Ingredients
- 25 to 30 small radishes
- 4 cups baby spinach leaves, washed and dried
- ½ cup mint leaves, washed and cut into chiffonade*
- 2 -3 tablespoons Creamy Lemon-Chive Dressing -recipe follows
- 1 tablespoon freshly squeezed lemon juice
- ¼ teaspoon fine sea salt
- ½ cup light cream
- ¼ cup (scant) chives, finely minced
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