Treviso salad with toasted walnuts
Delicious Treviso salad with toasted walnuts and creamy dressing—perfect as a starter. Versatile with chickory, radicchio options.
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Ingredients
- 1 head Treviso, trim the base and break into leaves
- 50g walnuts, broken & toasted.
- handful parmesan or vegan cheese, grated
- 2 tablespoons sunflower oil
- 1 tablespoon olive oil
- juice half a lemon
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- salt
- black pepper
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