Treviso, Walnut, and Gruyère Salad Recipe
Treviso is a red, spear-shaped variety of radicchio. Combining it with prewashed baby greens makes a bowlful of holiday colors. Keep the cheese cold until grating so that it forms firm strips.
Keywords
- walnut
- gruyère
- radicchio
- starter
- side
- dinner
- gluten free
- vegetarian
- easy
- quick
- bon appétit
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Ingredients
- 1/4 cup white wine vinegar
- 1 teaspoon Dijon mustard
- 1/3 cup olive oil
- Coarse kosher salt
- 1 pound Treviso (about two 8-ounce heads)
- 4 cups (packed) mixed baby greens or other baby lettuces (about 3 ounces)
- 1/4 cup chopped fresh chives
- 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces)
- 1 cup walnut halves, toasted
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