Malaysian Chicken Satay Stir-Fry – mammafong

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons vegetable oil
• 2 shallots, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup unsalted peanuts
• 1/2 teaspoon red chili flakes (adjust to your spice preference)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon brown sugar
• Salt and black pepper to taste
• Fresh cilantro leaves for garnish (optional)
• Cooked rice for serving
• Wooden skewers (for a satay presentation)
• 2 tablespoons peanut butter
• 1 tablespoon brown sugar
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin