Chicken Satay Stir-Fry

Ingredients

• 1⁄4 cup smooth peanut butter
• 1⁄3 cup reduced-fat coconut milk
• 2 tablespoons diluted salt-reduced or homemade chicken stock
• 1 lemon, zest finely grated
• 1 tablespoon vegetable oil
• 2 garlic cloves, crushed
• 1 red chilli, deseeded and finely chopped
• 350 g skinless chicken breast fillets, cut into thin strips
• 1 tablespoon five-spice powder
• 1 red bell pepper, deseeded and sliced
• 2 carrots, peeled and cut into julienne strips
• 175 g button mushrooms, sliced
• 2 tablespoons chopped fresh coriander