Tardka Dhall recipe by Sh4k33r4_recipes

Ingredients

• 1 cup urad dhall (lentils) (white lentils)
• ¼ cup pink Masoor (Back lentils) dhall (lentils) (red lentils)
• ¼ cup magni dhall (lentils) (yellow lentils)
• ¼ cup toovar dhall (lentils) (Oil dhall (lentils))
• ¼ cup split moong dhall (lentils)
• 3 level teaspoon salt
• 1 teaspoon chilli powder
• 1 ¼ teaspoon arad (Turmeric)
• 2 teaspoon dhana jeeru (cumin) powder
• 1 1/1 medium onions (chopped)
• 1 teaspoon whole jeeru (cumin)
• 1 ½ cups liquidised tomato (tinned tomato or passata)
• 1 teaspoon ginger paste
• 1 ½ teaspoon garlic paste
• 3 tblspns oil
• ¼ cup chopped fresh coriander
• 3 teaspoon ghee (Clarified butter)
• 7 small cloves of garlic or 5 big (peel and cut into thin slices)
• Green chilli slices (optional)