Mughni Dhal recipe by Zakiyya

Ingredients

• 1 cup Mughni dhal soaked in hot water for few hours or over night
• 2 tablespoon solid ghee (Clarified butter)
• 1 medium onion finely chopped
• 2 medium tomatoes chopped
• 1 ¼ teaspoon salt
• ½ teaspoon tumeric powder
• 1 ½ teaspoon Kashmiri chilli powder (I use medium)
• 1 teaspoon dherna jeeroo powder
• ¼ teaspoon garam masala (optional)
• 1 tablespoon red ginger garlic masala
• 1 ½ to 2 ½ cups water for cooking depending on how hard the dhal is and how wet or dry you