Shepherds Pie with Boursin Mash Topping Recipe | Boursin Cheese

Ingredients

• 500g floury potatoes
• 150g Boursin Plant-Based Garlic & Herbs
• 100ml plant-based milk
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 onion
• 2 carrots
• 1 celery stick
• 10 sun-dried tomatoes
• 350g mushrooms (chopped into small chunks)
• 4 cloves of garlic
• 1/2 bunch of fresh thyme leaves
• 2 tbsp tomato purée
• 150g garden peas
• 4 tbsp red wine
• 1 x 400g tin chopped tomatoes
• 200ml vegetable stock
• 1 x 400g tin cooked lentils
• 25g BOSH! Nooch!