Vegan Shepherd’s Pie - Center for Nutrition Studies
This plant-based shepherd’s pie recipe is a savory and satisfying dish for a special occasion or holiday dinner. It pairs well with green beans or roasted broccoli.
Ingredients
- 6 cups Creamy Mashed Potatoes
- 1 cup lentils dry
- 3 cups vegetable broth or water
- 1 cup carrots chopped, about 2-3 medium carrots
- 1 cup mushrooms, chopped
- ½ cup celery chopped, about 1 large or 2 small stalks
- ½ cup peas fresh or frozen
- 1 medium onion, chopped
- 1 tsp garlic salt
- ½ tsp thyme
- ½ tsp salt (optional)
- ¼ tsp black pepper
- 1 tsp tamari or soy sauce
- ¼ cup vegetable broth
More Like This
Vegan Shepherd's Pie: Recipes by our chefs
recipe.polente.de
Vegetarian shepherd's pie | MummyPages.uk
mummypages.co.uk
Shepherd's Pie (Vegan) - Cindy Cooks!
cindycooks.com
Vegan Shepherd’s Pie Recipe | Samsung Food App
app.samsungfood.com
Vegan Shepherd's Pie with Mushrooms
toastpad.com
Vegan Shepherd's Pie | Vegan Nook
vegannook.com
Shepherd’s Pie Vegan - Nurtures The Soul
nurturesthesoul.com
Vegetarian Shepherd’s Pie Recipe: How to Make It
tasteofhome.com