Roasted Pears with Couscous and Winter Fruits – Alberta Co-op
Savor Mediterranean-inspired flavors with Roasted Pears, couscous, and winter fruits. Perfect for lunch or dinner, this dish is both comforting and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Ingredients
- 2 pears (slightly ripe)
- 3 tbsp olive oil
- 2 tsp whole cumin
- 1 cup leek or onion (sliced)
- 1 stalk celery (chopped)
- 1/4 cup dried fruit ((cranberries, apricots, raisins, etc).)
- 1 pinch saffron ((optional))
- 2/3 cup couscous
- 1 cup vegetable broth
- salt (to taste)
- fresh ground pepper (to taste)
- lemon wedges, toasted almonds, and feta cheese (for optional garnish)
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