Roasted Pears with Couscous and Winter Fruits recipe | PCC Community Markets

Name: Roasted Pears with Couscous and Winter Fruits recipe | PCC Community Markets
Ingredients: 2 slightly ripe pears; 3 tablespoons olive oil; 2 teaspoons whole cumin; 1 cup sliced leeks or onions; 1 rib celery, chopped; 1/4 cup chopped dried fruit (cranberries, apricots, raisins, mangoes, prunes, currants, pears, cherries; just one kind or any combination you like!); Pinch of saffron (optional); 2/3 cup couscous; 1 cup vegetable broth; Salt; pepper; Lemon wedges, toasted almonds and feta cheese, for garnish

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Roast juicy pears with cumin and winter fruits, served over fragrant couscous. A hearty, vegetarian recipe perfect for cooler months. Serves 4.

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Ingredients

2 slightly ripe pears
3 tablespoons olive oil
2 teaspoons whole cumin
1 cup sliced leeks or onions
1 rib celery, chopped
1/4 cup chopped dried fruit (cranberries, apricots, raisins, mangoes, prunes, currants, pears, cherries; just one kind or any combination you like!)
Pinch of saffron (optional)
2/3 cup couscous
1 cup vegetable broth
Salt
pepper
Lemon wedges, toasted almonds and feta cheese, for garnish