Pear Almond Couscous | Recipe | Pacific Northwest Canned Pear Service
Pacific Northwest Canned Pear Service provides this main and salad recipe for food service meal preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.
Ingredients
- 3 to 6 cups chicken stock*
- 4 ounces (2/3 cup) raisins
- 3 tablespoons unsalted butter
- 1 tablespoon ground cumin
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 cups couscous
- 1-1/2 pounds Pacific Northwest Canned Pears, diced, drained
- 1/3 cup coarsely chopped cilantro
- 3 tablespoons freshly squeezed lemon juice
- 1 cup lightly toasted sliced almonds
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