Northern Pork Bone Soup | Recipes | Northmart - NWC

Ingredients

• 1 large onion, roughly chopped
• 2 teaspoons vegetable oil
• About 1 pound of lean meat like wild meat, chicken breast, pork tenderloin
• 1 kilogram or 2 pounds pork neck bones or pork side ribs, cut into smaller pieces if possible
• 1 can diced tomatoes (796 mL)
• 8 cups water
• 3 medium carrots, peeled and sliced
• 3 medium potatoes, peeled and cubed
• 2 cups of any other hearty vegetable like sliced cabbage, diced turnip, sliced celery
• 1 ½ teaspoon garlic powder
• 2 bay leaves
• ½ teaspoon each salt and pepper