Mango-Jalapeño Cupcake Stacks Recipe - BettyCrocker.com

Ingredients

• 2 3/4 cups Gold Medal™ all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup shortening
• 1 2/3 cups granulated sugar
• 5 egg whites
• 2 1/2 teaspoons vanilla
• 3/4 cup mango nectar
• 1/2 cup milk
• 2 tablespoons grated lime peel
• 1 tablespoon finely chopped fresh jalapeño chile
• 1 package (8 oz) plus 1 package (3 oz) cream cheese, softened
• 1/3 cup butter or margarine, softened
• 1 1/2 teaspoons vanilla
• 3 to 5 teaspoons milk
• 6 cups powdered sugar
• 1 cup finely chopped peeled mango
• 1 cup flaked coconut
• Grated lime peel, if desired