Cuscuz De Peixe (Fish Couscous) Recipe - Cook Your Yummy Cuisine
Are you ready to dive into the vibrant world of Cuscuz De Peixe (Fish Couscous)? This beloved dish hails from the coastal regions of Brazil, particularly
Ingredients
- Fish fillets (cod or snapper) 500 grams
- Couscous 1 cup
- Onion 1, chopped
- Garlic 3 cloves, minced
- Bell pepper 1, diced
- Tomatoes 2, diced
- Olive oil 2 tablespoons
- Fish stock or water 1 cup
- Salt and pepper to taste
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